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Per serving
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- 1
Brown the beef
Heat a large skillet over medium. Cook the ground beef until no longer pink, 6 to 8 minutes, crumbling it as it goes. Drain off the grease.
- 2
Build the filling
Stir in the ketchup, yellow mustard, crumbled cooked bacon, and Worcestershire. Bring to a boil, then drop the heat and simmer uncovered 5 to 7 minutes until it thickens up. Stir now and then so it doesn't catch.
- 3
Mix the burger sauce
While the beef simmers, stir together the mayonnaise, milk, pickle relish, and black pepper in a small bowl. That's your dipping sauce — don't skip it.
- 4
Griddle the quesadillas
Heat a griddle or clean skillet over medium. Lay down 4 tortillas, sprinkle each with cheddar, spoon on the beef, and top with the remaining tortillas. Cook 1 to 2 minutes per side until golden and the cheese melts. Cut into wedges, serve with the sauce, and pile on lettuce and tomato if you want.
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Cheeseburger Quesadillas
Created by: 30MinuteMeals
Ingredients
- 1 lb ground beef
- 1 cup ketchup
- 1/3 cup yellow mustard
- 4 bacon
- 2 tbsp Worcestershire sauce
- 2/3 cup mayonnaise
- 2 tbsp milk
- 2 tbsp dill pickle relish
- 1/4 tsp black pepper
- 8 flour tortillas
- 1 cup cheddar cheese
- shredded lettuce
- tomatoes
Instructions
- Brown the beefHeat a large skillet over medium. Cook the ground beef until no longer pink, 6 to 8 minutes, crumbling it as it goes. Drain off the grease.
- Build the fillingStir in the ketchup, yellow mustard, crumbled cooked bacon, and Worcestershire. Bring to a boil, then drop the heat and simmer uncovered 5 to 7 minutes until it thickens up. Stir now and then so it doesn't catch.
- Mix the burger sauceWhile the beef simmers, stir together the mayonnaise, milk, pickle relish, and black pepper in a small bowl. That's your dipping sauce — don't skip it.
- Griddle the quesadillasHeat a griddle or clean skillet over medium. Lay down 4 tortillas, sprinkle each with cheddar, spoon on the beef, and top with the remaining tortillas. Cook 1 to 2 minutes per side until golden and the cheese melts. Cut into wedges, serve with the sauce, and pile on lettuce and tomato if you want.