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Per serving
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- 1
Brown the sweet potato
Heat the olive oil in a large skillet over medium-high heat. Add the sweet potato, cubed into 1/2-inch pieces, and the onion, finely chopped. Cook and stir until lightly browned, 5-8 minutes. Add the garlic, minced, and cook 1 minute more.
- 2
Dump in the rest and simmer
Stir in the chicken (cubed, already cooked — rotisserie works great), black beans (rinsed and drained), zucchini (chopped), broth, salsa, red pepper (chopped), cumin, chili powder, salt, and pepper. Bring to a boil, then reduce the heat, cover, and simmer until the sweet potato is tender, 10-12 minutes.
- 3
Top and serve
Spoon into bowls. Add sour cream and cilantro if you're using them. That's dinner.
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Chicken Sweet Potato Skillet
Created by: 30MinuteMeals
Ingredients
- 1 tbsp olive oil
- 2 sweet potato
- 1/2 onion
- 1 garlic clove
- 10 oz chicken breast
- 15 oz black beans
- 1 zucchini
- 1 cup chicken broth
- 1 cup salsa
- 1/2 red bell pepper
- 1 tsp cumin
- 1 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- sour cream
- cilantro
Instructions
- Brown the sweet potatoHeat the olive oil in a large skillet over medium-high heat. Add the sweet potato, cubed into 1/2-inch pieces, and the onion, finely chopped. Cook and stir until lightly browned, 5-8 minutes. Add the garlic, minced, and cook 1 minute more.
- Dump in the rest and simmerStir in the chicken (cubed, already cooked — rotisserie works great), black beans (rinsed and drained), zucchini (chopped), broth, salsa, red pepper (chopped), cumin, chili powder, salt, and pepper. Bring to a boil, then reduce the heat, cover, and simmer until the sweet potato is tender, 10-12 minutes.
- Top and serveSpoon into bowls. Add sour cream and cilantro if you're using them. That's dinner.