Chipotle Ranch Chicken Tacos

Prep: 10m
Cook: 10m
poultry
Chipotle Ranch Chicken Tacos - Image

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Ingredients
Servings:4
2cuprotisserie chicken
2cupfrozen corn
1/4cuppico de gallo
8taco shells
1cupMonterey Jack cheese
1cupcoleslaw mix
6radishes
1/2cupchipotle ranch dressing
3jalapeno peppers
Nutrition Facts

Per serving

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Instructions
  1. 1

    Warm the filling

    Shred the rotisserie chicken if it isn't already. Thaw the frozen corn. Combine the chicken, corn, and pico de gallo in a microwave-safe dish, cover, and microwave on high for 1-2 minutes, until heated through. That's your whole cook time — no stove needed.

  1. 2

    Build the tacos

    Warm the taco shells. Slice the radishes thin and seed and thinly slice the jalapenos. Spoon the chicken mixture into the shells, then top with Monterey Jack cheese, coleslaw mix, radishes, jalapenos, and a drizzle of chipotle ranch dressing.

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