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Per serving
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- 1
Season the steak
Pat steaks dry with paper towels and cut into 1.5-inch cubes. Season with 1 teaspoon of the salt.
- 2
Sear the bites
Heat olive oil in a large cast iron skillet over high heat until shimmering. Add steak in a single layer — work in batches if needed, don't crowd the pan. Cook 4-5 minutes total, flipping every minute, until all sides are deeply browned. Transfer to a plate.
- 3
Build the sauce base
Reduce heat to medium-high. Add butter, mushrooms, the remaining 1/2 teaspoon salt, and thyme to the same skillet. Sauté until the mushrooms are tender and starting to brown, about 5 minutes. Add garlic and cook 1 minute more.
- 4
Add the cream
Reduce heat to low. Stir in the Dijon mustard, heavy cream, and parmesan cheese. Taste and adjust seasoning.
- 5
Finish and serve
Return the steak bites to the pan. Simmer 3-4 minutes until the sauce thickens and the steak is warmed through. Top with chopped chives. Serve over mashed potatoes, pasta, or rice.
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Creamy Garlic Butter Steak Bites
Created by: 30MinuteMeals
Ingredients
- 1 1/2 lb sirloin steak
- 1 1/2 tsp kosher salt
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves
- 8 oz mushrooms
- 1 tsp fresh thyme
- 1 tbsp Dijon mustard
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 2 tbsp chives
Instructions
- Season the steakPat steaks dry with paper towels and cut into 1.5-inch cubes. Season with 1 teaspoon of the salt.
- Sear the bitesHeat olive oil in a large cast iron skillet over high heat until shimmering. Add steak in a single layer — work in batches if needed, don't crowd the pan. Cook 4-5 minutes total, flipping every minute, until all sides are deeply browned. Transfer to a plate.
- Build the sauce baseReduce heat to medium-high. Add butter, mushrooms, the remaining 1/2 teaspoon salt, and thyme to the same skillet. Sauté until the mushrooms are tender and starting to brown, about 5 minutes. Add garlic and cook 1 minute more.
- Add the creamReduce heat to low. Stir in the Dijon mustard, heavy cream, and parmesan cheese. Taste and adjust seasoning.
- Finish and serveReturn the steak bites to the pan. Simmer 3-4 minutes until the sauce thickens and the steak is warmed through. Top with chopped chives. Serve over mashed potatoes, pasta, or rice.