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Per serving
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- 1
Mix and shape
Finely chop the onion and crush the saltines — small pieces are what keep these from falling apart later. In a large bowl, combine the onion, beaten egg, crushed saltines, Worcestershire, salt and pepper. Drain the salmon well, pick out bones and skin, crumble it into the bowl and mix. Shape into 6 patties, pressing gently but firmly.
- 2
Pan-fry
Melt the butter in a large skillet over medium heat. Fry the patties 3-4 minutes per side until set and golden brown. Flip once — leave them alone until the first side is done or they'll break. Serve with lemon wedges or tartar sauce.
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Crispy Salmon Patties
Created by: 30MinuteMeals
Ingredients
- 1/3 cup onion
- 1 egg
- 5 saltine crackers
- 1/2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp black pepper
- 14 3/4 oz canned salmon
- 2 tsp butter
Instructions
- Mix and shapeFinely chop the onion and crush the saltines — small pieces are what keep these from falling apart later. In a large bowl, combine the onion, beaten egg, crushed saltines, Worcestershire, salt and pepper. Drain the salmon well, pick out bones and skin, crumble it into the bowl and mix. Shape into 6 patties, pressing gently but firmly.
- Pan-fryMelt the butter in a large skillet over medium heat. Fry the patties 3-4 minutes per side until set and golden brown. Flip once — leave them alone until the first side is done or they'll break. Serve with lemon wedges or tartar sauce.