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Per serving
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- 1
Season the steak
Cut the sirloin into 2-inch cubes and drop them in a bowl. Season with the salt, pepper, paprika, garlic powder, and Italian seasoning, then toss to coat. Mince the garlic and slice the mushrooms while your skillet heats.
- 2
Sear the bites
Heat 1 tablespoon vegetable oil in a large cast iron or heavy skillet over medium-high until it shimmers. Add the steak in a single layer with space between the pieces. If it doesn't sizzle on contact, the pan isn't hot enough. Sear 1 minute without moving them.
- 3
Butter and garlic
Flip the bites, add 2 tablespoons butter and half the garlic, and cook 1 to 2 minutes more until done. Don't push past that or they turn tough. Transfer the steak to a plate and keep it covered.
- 4
Brown the mushrooms
Add the remaining oil to the skillet over medium-high. Add the mushrooms, season with a pinch of salt and pepper, and cook 3 minutes until browned. Stir in the last 2 tablespoons butter and the rest of the garlic and cook 2 to 3 minutes more until soft.
- 5
Bring it together
Return the steak and any resting juices to the skillet and toss 30 seconds until hot. Pull off the heat, let it sit 5 minutes, scatter chopped parsley over the top, and serve.
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Garlic Butter Steak Bites with Mushrooms
Created by: 30MinuteMeals
Ingredients
- 1 1/4 lb sirloin steak
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp vegetable oil
- 4 tbsp butter
- 4 garlic
- 8 oz mushrooms
- parsley
Instructions
- Season the steakCut the sirloin into 2-inch cubes and drop them in a bowl. Season with the salt, pepper, paprika, garlic powder, and Italian seasoning, then toss to coat. Mince the garlic and slice the mushrooms while your skillet heats.
- Sear the bitesHeat 1 tablespoon vegetable oil in a large cast iron or heavy skillet over medium-high until it shimmers. Add the steak in a single layer with space between the pieces. If it doesn't sizzle on contact, the pan isn't hot enough. Sear 1 minute without moving them.
- Butter and garlicFlip the bites, add 2 tablespoons butter and half the garlic, and cook 1 to 2 minutes more until done. Don't push past that or they turn tough. Transfer the steak to a plate and keep it covered.
- Brown the mushroomsAdd the remaining oil to the skillet over medium-high. Add the mushrooms, season with a pinch of salt and pepper, and cook 3 minutes until browned. Stir in the last 2 tablespoons butter and the rest of the garlic and cook 2 to 3 minutes more until soft.
- Bring it togetherReturn the steak and any resting juices to the skillet and toss 30 seconds until hot. Pull off the heat, let it sit 5 minutes, scatter chopped parsley over the top, and serve.