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Per serving
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- 1
Make the sauce
In a small bowl, whisk cornstarch into beef broth until smooth. Stir in the soy sauce, dark soy sauce (if using), brown sugar, sambal oelek, 1½ tsp of the ginger, and red pepper flakes. Set aside.
- 2
Sear the pork
Slice pork chops into thin strips about ¼-inch thick, cutting across the grain. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add the pork and stir-fry 2–3 minutes until browned. Remove to a plate.
- 3
Cook aromatics and vegetables
Add the remaining 1 tbsp oil to the same pan. Add minced garlic and remaining 1½ tsp ginger. Stir-fry 30 seconds until fragrant. Add snow peas, carrots, and sliced mushrooms. Cook 3–4 minutes, stirring frequently, until vegetables are crisp-tender.
- 4
Finish and serve
Give the sauce a quick stir and pour it into the pan. Cook and stir 1–2 minutes until the sauce thickens. Return the pork to the pan and toss everything to combine. Drizzle with sesame oil. Garnish with sliced green onions and cilantro if desired. Serve immediately over steamed rice or noodles.
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Garlic Ginger Pork Stir-Fry
Created by: 30MinuteMeals
Ingredients
- 1 cup beef broth
- 2 tbsp cornstarch
- 3 tbsp soy sauce
- 2 tsp dark soy sauce
- 2 tbsp brown sugar
- 1 tsp sambal oelek
- 1 tbsp fresh ginger
- 1/4 tsp red pepper flakes
- 1 lb boneless pork chops
- 2 tbsp vegetable oil
- 4 garlic cloves
- 1 cup snow peas
- 1/2 cup shredded carrots
- 1 cup mushrooms
- 1 tsp sesame oil
- green onions
- cilantro
Instructions
- Make the sauceIn a small bowl, whisk cornstarch into beef broth until smooth. Stir in the soy sauce, dark soy sauce (if using), brown sugar, sambal oelek, 1½ tsp of the ginger, and red pepper flakes. Set aside.
- Sear the porkSlice pork chops into thin strips about ¼-inch thick, cutting across the grain. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add the pork and stir-fry 2–3 minutes until browned. Remove to a plate.
- Cook aromatics and vegetablesAdd the remaining 1 tbsp oil to the same pan. Add minced garlic and remaining 1½ tsp ginger. Stir-fry 30 seconds until fragrant. Add snow peas, carrots, and sliced mushrooms. Cook 3–4 minutes, stirring frequently, until vegetables are crisp-tender.
- Finish and serveGive the sauce a quick stir and pour it into the pan. Cook and stir 1–2 minutes until the sauce thickens. Return the pork to the pan and toss everything to combine. Drizzle with sesame oil. Garnish with sliced green onions and cilantro if desired. Serve immediately over steamed rice or noodles.