Honey Garlic Shrimp Stir Fry

by 30MinuteMeals
Prep: 10m
Cook: 10m
seafood
Honey Garlic Shrimp Stir Fry - Image

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Ingredients
Servings:4
1lbshrimp
1/4cupchicken broth
1/4cupsoy sauce
1/3cuphoney
2garlic
1tspsesame oil
1tspginger
1tspsesame seeds
2cupbroccoli florets
1/2red bell pepper
1/2green bell pepper
1/2yellow onion
2tbspvegetable oil
Nutrition Facts

Per serving

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Instructions
  1. 1

    Mix the sauce

    Whisk the chicken broth, soy sauce, honey, minced garlic, sesame oil, minced ginger, and sesame seeds in a small bowl. Pour half over the peeled, deveined shrimp and toss. Let it sit while you slice the vegetables.

  1. 2

    Prep the veg

    Slice the red and green bell peppers and the onion into thin strips. Cut the broccoli into bite-size florets.

  2. 3

    Sear the shrimp

    Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high. Add the shrimp, discard the marinade, and cook 1 to 2 minutes, turning once. Pull them out while still slightly underdone.

  3. 4

    Fire the vegetables

    Wipe the pan, add the remaining tablespoon of oil, and crank to high. Add the broccoli, peppers, and onion and stir-fry 4 to 5 minutes until crisp-tender.

  4. 5

    Bring it together

    Return the shrimp to the pan with the reserved sauce. Cook 2 to 3 minutes until the shrimp are cooked through and the sauce reduces and glazes everything. Serve over rice.

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Honey Garlic Shrimp Stir Fry

Created by: 30MinuteMeals

Prep Time: 10m
Cook Time: 10m
Servings: 4

Ingredients

  • 1 lb shrimp
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce
  • 1/3 cup honey
  • 2 garlic
  • 1 tsp sesame oil
  • 1 tsp ginger
  • 1 tsp sesame seeds
  • 2 cup broccoli florets
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 yellow onion
  • 2 tbsp vegetable oil

Instructions

  1. Mix the sauceWhisk the chicken broth, soy sauce, honey, minced garlic, sesame oil, minced ginger, and sesame seeds in a small bowl. Pour half over the peeled, deveined shrimp and toss. Let it sit while you slice the vegetables.
  2. Prep the vegSlice the red and green bell peppers and the onion into thin strips. Cut the broccoli into bite-size florets.
  3. Sear the shrimpHeat 1 tablespoon vegetable oil in a large skillet or wok over medium-high. Add the shrimp, discard the marinade, and cook 1 to 2 minutes, turning once. Pull them out while still slightly underdone.
  4. Fire the vegetablesWipe the pan, add the remaining tablespoon of oil, and crank to high. Add the broccoli, peppers, and onion and stir-fry 4 to 5 minutes until crisp-tender.
  5. Bring it togetherReturn the shrimp to the pan with the reserved sauce. Cook 2 to 3 minutes until the shrimp are cooked through and the sauce reduces and glazes everything. Serve over rice.

Notes & Tips

Twenty minutes, one pan, real dinner. The trick is pulling the shrimp early so they don't turn to rubber while the veg cooks. Keep the heat high on the vegetables so they stay crisp instead of steaming. Want it to cling? Stir 2 teaspoons cornstarch into 2 tablespoons cold water and add it to the sauce for the last 30 seconds. Don't skip marinating the shrimp in half the sauce while you chop, that's your flavor head start with zero extra time.