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Ingredients
Servings:4
4salmon fillets
1/4cupbrown sugar
1tbspDijon mustard
1tbsphoney
1/4tspsalt
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Prep the pan
Turn on the broiler and position a rack 3-4 inches from the heat. Line a baking sheet with foil and grease it, then lay the salmon fillets skin side down. Use 5-ounce fillets if you can get them.
- 2
Mix the glaze
In a small bowl, stir together the brown sugar, Dijon mustard, honey, and salt until smooth. Spoon it evenly over the top of each fillet so it coats the surface.
- 3
Broil
Broil 8-12 minutes, until the glaze is bubbling and the fish just flakes with a fork. Thinner fillets are done closer to 8 minutes, so watch the tails. Serve right away.
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Honey-Mustard Glazed Salmon
Created by: 30MinuteMeals
Prep Time: 10m
Cook Time: 10m
Servings: 4
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/4 tsp salt
Instructions
- Prep the panTurn on the broiler and position a rack 3-4 inches from the heat. Line a baking sheet with foil and grease it, then lay the salmon fillets skin side down. Use 5-ounce fillets if you can get them.
- Mix the glazeIn a small bowl, stir together the brown sugar, Dijon mustard, honey, and salt until smooth. Spoon it evenly over the top of each fillet so it coats the surface.
- BroilBroil 8-12 minutes, until the glaze is bubbling and the fish just flakes with a fork. Thinner fillets are done closer to 8 minutes, so watch the tails. Serve right away.
Notes & Tips
Four ingredients, twenty minutes, one pan. The broiler does all the work here, so don't walk away once that glaze starts bubbling-the line between caramelized and burnt is about ninety seconds. Pat the fillets dry before they hit the pan so the glaze grips instead of sliding off. If your salmon is thick, go the full twelve minutes; if it's thin, start checking at eight. Serve over rice or with whatever quick vegetable you've got-steamed green beans or a bagged salad both work on a Tuesday.