Sign in to see ingredients
Create a free account to unlock this content
Don't have an account? Sign up free
Per serving
Calculating nutrition...
- 1
Coat the pork
Cube or thinly slice the pork tenderloin. In a medium bowl, whisk together 3 tablespoons of the hoisin sauce, 1 tablespoon of the soy sauce, and the brown sugar. Add the pork and toss to coat.
- 2
Sear the pork
Heat the olive oil and sesame oil in a large skillet over medium-high. Add the pork along with all the marinade from the bowl. Cook 2 to 3 minutes, tossing frequently, until it starts to brown.
- 3
Add the vegetables
Slice the red bell pepper into thin strips, cut the green onions into 1-inch pieces, shred the cabbage, and mince the garlic. Add everything to the skillet and cook 4 to 5 minutes, stirring often, until the cabbage wilts and the pork is cooked through.
- 4
Boil the noodles
While the vegetables cook, boil the lo mein noodles in a separate pot according to package directions. Drain well and set aside.
- 5
Sauce and toss
Add the remaining hoisin sauce and soy sauce, the ketchup, and the cornstarch to the skillet. Stir and bring to a quick bubble so the sauce thickens. Add the drained noodles and toss until everything is coated. Garnish with sesame seeds and serve.
Sign in to see all instructions
Create a free account to unlock this content
Don't have an account? Sign up free
Pork Lo Mein
Created by: 30MinuteMeals
Ingredients
- 1/2 cup hoisin sauce
- 1/3 cup reduced sodium soy sauce
- 2 tbsp light brown sugar
- 1 tbsp olive oil
- 1 tbsp toasted sesame oil
- 1 lb pork tenderloin
- 2 cup green cabbage
- 1 red bell pepper
- 4 green onions
- 3 garlic
- 2 tbsp ketchup
- 2 tsp cornstarch
- 14 oz lo mein noodles
- sesame seeds
Instructions
- Coat the porkCube or thinly slice the pork tenderloin. In a medium bowl, whisk together 3 tablespoons of the hoisin sauce, 1 tablespoon of the soy sauce, and the brown sugar. Add the pork and toss to coat.
- Sear the porkHeat the olive oil and sesame oil in a large skillet over medium-high. Add the pork along with all the marinade from the bowl. Cook 2 to 3 minutes, tossing frequently, until it starts to brown.
- Add the vegetablesSlice the red bell pepper into thin strips, cut the green onions into 1-inch pieces, shred the cabbage, and mince the garlic. Add everything to the skillet and cook 4 to 5 minutes, stirring often, until the cabbage wilts and the pork is cooked through.
- Boil the noodlesWhile the vegetables cook, boil the lo mein noodles in a separate pot according to package directions. Drain well and set aside.
- Sauce and tossAdd the remaining hoisin sauce and soy sauce, the ketchup, and the cornstarch to the skillet. Stir and bring to a quick bubble so the sauce thickens. Add the drained noodles and toss until everything is coated. Garnish with sesame seeds and serve.