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Per serving
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- 1
Make the sauce
In a small bowl, mix together the cornstarch, beef broth, sherry, soy sauce, brown sugar, minced garlic, and minced ginger until the cornstarch is fully dissolved. Set aside.
- 2
Sear the beef
Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add the sirloin strips and stir-fry until browned, 1–3 minutes. Remove from pan and set aside.
- 3
Cook broccoli and finish
Add the remaining 1 teaspoon oil to the pan. Stir-fry the broccoli florets until crisp-tender, 3–5 minutes. Add the green onions cut into 1-inch pieces; cook until just tender, 1–2 minutes. Give the sauce a stir, then pour it into the pan. Bring to a boil, stirring constantly until the sauce thickens, 2–3 minutes. Return the beef to the pan and heat through. Serve over rice.
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Saucy Beef with Broccoli
Created by: 30MinuteMeals
Ingredients
- 1 tbsp cornstarch
- 1/2 cup beef broth
- 1/4 cup sherry
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 garlic clove
- 1 tsp fresh gingerroot
- 2 tsp canola oil
- 1/2 lb beef top sirloin steak
- 2 cup broccoli florets
- 8 green onions
Instructions
- Make the sauceIn a small bowl, mix together the cornstarch, beef broth, sherry, soy sauce, brown sugar, minced garlic, and minced ginger until the cornstarch is fully dissolved. Set aside.
- Sear the beefHeat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add the sirloin strips and stir-fry until browned, 1–3 minutes. Remove from pan and set aside.
- Cook broccoli and finishAdd the remaining 1 teaspoon oil to the pan. Stir-fry the broccoli florets until crisp-tender, 3–5 minutes. Add the green onions cut into 1-inch pieces; cook until just tender, 1–2 minutes. Give the sauce a stir, then pour it into the pan. Bring to a boil, stirring constantly until the sauce thickens, 2–3 minutes. Return the beef to the pan and heat through. Serve over rice.