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Per serving
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- 1
Mix the sauce
In a small bowl, whisk together the soy sauce, sherry (or water), cornstarch and sugar. Transfer 1/4 cup of the mixture to a large bowl and stir in 1 tablespoon of the canola oil and the 2 minced garlic cloves. Add the thinly sliced sirloin and toss to coat. Let it stand 15 minutes while you prep the vegetables.
- 2
Sear the beef
Heat a large skillet or wok over medium-high. Add half the beef in a single layer and stir-fry 1-2 minutes, just until no longer pink. Remove to a plate and repeat with the rest. Crowding the pan steams the meat, so work in two batches.
- 3
Cook the vegetables
Add the remaining tablespoon of oil to the hot pan. Toss in the sliced mushrooms and onion wedges and cook, stirring, until the mushrooms are tender. Add the snow peas and cook 2-3 minutes more, until bright green and crisp-tender.
- 4
Sauce and finish
Stir the reserved soy mixture and pour it into the pan. Bring to a boil and cook 1-2 minutes until the sauce thickens and turns glossy. Return the beef and any juices to the pan and toss to heat through. Serve over rice.
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Snow Peas & Beef Stir-Fry
Created by: 30MinuteMeals
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup sherry
- 2 tbsp cornstarch
- 2 tsp sugar
- 2 tbsp canola oil
- 2 garlic
- 1 1/2 lb beef top sirloin steak
- 1/2 lb mushrooms
- 1 onion
- 1/2 lb snow peas
- cooked rice
Instructions
- Mix the sauceIn a small bowl, whisk together the soy sauce, sherry (or water), cornstarch and sugar. Transfer 1/4 cup of the mixture to a large bowl and stir in 1 tablespoon of the canola oil and the 2 minced garlic cloves. Add the thinly sliced sirloin and toss to coat. Let it stand 15 minutes while you prep the vegetables.
- Sear the beefHeat a large skillet or wok over medium-high. Add half the beef in a single layer and stir-fry 1-2 minutes, just until no longer pink. Remove to a plate and repeat with the rest. Crowding the pan steams the meat, so work in two batches.
- Cook the vegetablesAdd the remaining tablespoon of oil to the hot pan. Toss in the sliced mushrooms and onion wedges and cook, stirring, until the mushrooms are tender. Add the snow peas and cook 2-3 minutes more, until bright green and crisp-tender.
- Sauce and finishStir the reserved soy mixture and pour it into the pan. Bring to a boil and cook 1-2 minutes until the sauce thickens and turns glossy. Return the beef and any juices to the pan and toss to heat through. Serve over rice.