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Per serving
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- 1
Prep first
This one moves fast once the pan is hot, so get everything ready before you start. Cut the onion, snow peas, and bell pepper into bite-size pieces and chop the broccoli small so it cooks at the same rate. Grate the ginger and mince the garlic.
- 2
Mix the sauce
Whisk the chicken broth, hoisin, sriracha, soy sauce, apple cider vinegar, brown sugar, cornstarch, ginger, garlic, and red pepper flakes together in a bowl. Set it by the stove.
- 3
Brown the chicken
Heat 1 tablespoon oil in a large skillet over medium-high. Add the ground chicken and cook, breaking it up as you go, until no longer pink and cooked through, about 6-8 minutes. Move it to a plate.
- 4
Fire the veggies
Add the remaining oil and the onion to the skillet. Cook 1 minute, then add the snow peas, bell pepper, broccoli, and carrots. Stir-fry 3-4 minutes until tender-crisp. Keep the heat high so they sear instead of steam.
- 5
Bring it together
Return the chicken to the pan and add the cashews. Give the sauce a quick re-whisk, pour it in, and toss constantly until it bubbles and thickens, under a minute. Pull it off the heat and serve right away over rice.
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Spicy Ground Chicken Stir-Fry
Created by: 30MinuteMeals
Ingredients
- 2 tbsp olive oil
- 1 lb ground chicken
- 1/2 onion
- 6 oz snow peas
- 1 red bell pepper
- 2 cup broccoli florets
- 1/2 cup carrots
- 3/4 cup cashews
- 1/2 cup chicken broth
- 3 tbsp hoisin sauce
- 2 tbsp sriracha
- 2 tbsp soy sauce
- 1/2 tsp apple cider vinegar
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp fresh ginger
- 3 garlic
- 1/2 tsp red pepper flakes
Instructions
- Prep firstThis one moves fast once the pan is hot, so get everything ready before you start. Cut the onion, snow peas, and bell pepper into bite-size pieces and chop the broccoli small so it cooks at the same rate. Grate the ginger and mince the garlic.
- Mix the sauceWhisk the chicken broth, hoisin, sriracha, soy sauce, apple cider vinegar, brown sugar, cornstarch, ginger, garlic, and red pepper flakes together in a bowl. Set it by the stove.
- Brown the chickenHeat 1 tablespoon oil in a large skillet over medium-high. Add the ground chicken and cook, breaking it up as you go, until no longer pink and cooked through, about 6-8 minutes. Move it to a plate.
- Fire the veggiesAdd the remaining oil and the onion to the skillet. Cook 1 minute, then add the snow peas, bell pepper, broccoli, and carrots. Stir-fry 3-4 minutes until tender-crisp. Keep the heat high so they sear instead of steam.
- Bring it togetherReturn the chicken to the pan and add the cashews. Give the sauce a quick re-whisk, pour it in, and toss constantly until it bubbles and thickens, under a minute. Pull it off the heat and serve right away over rice.