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Ingredients
Servings:5
2lbchicken wings
1tbspolive oil
2tbspcornstarch
1 1/2tspkosher salt
1/2tspgarlic powder
1/2tsppaprika
1/2tsplemon-pepper seasoning
1/2tsppepper
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Prep and season
Using a sharp knife, cut through the 2 wing joints and discard the tips. Toss the wing pieces in olive oil, then sprinkle with cornstarch, kosher salt, garlic powder, paprika, lemon-pepper seasoning, and pepper. Toss until evenly coated.
- 2
Fire up the grill
Heat your grill to medium. Oil the grates well so nothing sticks.
- 3
Grill until crispy
Grill wings covered over medium heat for 20 to 25 minutes, turning occasionally, until the skin is crispy and juices run clear.
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Crispy Grilled Wings
Created by: BackyardGrillCo
Prep Time: 15m
Cook Time: 20m
Servings: 5
Ingredients
- 2 lb chicken wings
- 1 tbsp olive oil
- 2 tbsp cornstarch
- 1 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp lemon-pepper seasoning
- 1/2 tsp pepper
Instructions
- Prep and seasonUsing a sharp knife, cut through the 2 wing joints and discard the tips. Toss the wing pieces in olive oil, then sprinkle with cornstarch, kosher salt, garlic powder, paprika, lemon-pepper seasoning, and pepper. Toss until evenly coated.
- Fire up the grillHeat your grill to medium. Oil the grates well so nothing sticks.
- Grill until crispyGrill wings covered over medium heat for 20 to 25 minutes, turning occasionally, until the skin is crispy and juices run clear.
Notes & Tips
The cornstarch is the secret here — it soaks up any surface moisture and gives the skin that crunch you'd normally only get from a deep fryer. Don't skip it. Toss them in your favorite sauce after they come off if you want, but honestly they're great plain straight off the grate.