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Ingredients
Servings:4
8lamb rib chops
3tbspolive oil
1tbspfresh rosemary
3garlic cloves
1tspkosher salt
black pepper
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Fire up the grill
Preheat your gas or charcoal grill to medium-high heat.
- 2
Make the marinade
In a small bowl, stir together the olive oil, minced garlic, finely chopped rosemary, salt, and a few cracks of black pepper.
- 3
Coat the chops
Spoon the marinade evenly over both sides of each lamb chop. You can do this right before grilling or a few hours ahead — both work great.
- 4
Grill and rest
Grill the chops for 2 to 4 minutes per side over medium-high heat, targeting an internal temp of 135°F for medium-rare. Transfer to a platter and let them rest 5 minutes before serving.
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Garlic Rosemary Grilled Lamb Chops
Created by: BackyardGrillCo
Prep Time: 10m
Cook Time: 8m
Servings: 4
Ingredients
- 8 lamb rib chops
- 3 tbsp olive oil
- 1 tbsp fresh rosemary
- 3 garlic cloves
- 1 tsp kosher salt
- black pepper
Instructions
- Fire up the grillPreheat your gas or charcoal grill to medium-high heat.
- Make the marinadeIn a small bowl, stir together the olive oil, minced garlic, finely chopped rosemary, salt, and a few cracks of black pepper.
- Coat the chopsSpoon the marinade evenly over both sides of each lamb chop. You can do this right before grilling or a few hours ahead — both work great.
- Grill and restGrill the chops for 2 to 4 minutes per side over medium-high heat, targeting an internal temp of 135°F for medium-rare. Transfer to a platter and let them rest 5 minutes before serving.
Notes & Tips
These things go fast — I'm talking 8 minutes on the grill and you're eating like royalty. The garlic and rosemary do all the work, so don't stress. Medium-rare is the move for lamb, but if you like yours a little more done, just give it another minute or two per side. Grab a cold one while you wait.