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Per serving
Calculating nutrition...
- 1
Simmer the brats
Halve and slice the onion. Toss the brats in a Dutch oven or big pot with the beer, sliced onion, and fennel seed. Bring it to a boil, then knock the heat down, cover, and let it simmer 8-10 minutes until the brats aren't pink inside. Drain and dump the beer mixture.
- 2
Fire up the grill
Get your grill going for indirect medium heat. This par-cook trick means they're already cooked through, so all you're doing on the grate is chasing color.
- 3
Grill and serve
Grill the brats covered over indirect medium heat for 7-8 minutes, turning now and then, until they're browned and have that nice snap. Tuck into the buns and load 'em up however you like.
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Grilled Beer Brats with Onions
Created by: BackyardGrillCo
Ingredients
- 8 bratwurst
- 36 oz beer
- 1 onion
- 2 tbsp fennel seed
- 8 bratwurst buns
Instructions
- Simmer the bratsHalve and slice the onion. Toss the brats in a Dutch oven or big pot with the beer, sliced onion, and fennel seed. Bring it to a boil, then knock the heat down, cover, and let it simmer 8-10 minutes until the brats aren't pink inside. Drain and dump the beer mixture.
- Fire up the grillGet your grill going for indirect medium heat. This par-cook trick means they're already cooked through, so all you're doing on the grate is chasing color.
- Grill and serveGrill the brats covered over indirect medium heat for 7-8 minutes, turning now and then, until they're browned and have that nice snap. Tuck into the buns and load 'em up however you like.