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Per serving
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- 1
Fire up the grill
Preheat your grill to medium heat while you slice everything up. Gas or charcoal, doesn't matter here.
- 2
Prep the veggies
Thinly slice the bell peppers and onion. Toss them in a bowl with the olive oil and about a half teaspoon each of salt and pepper so everything's coated.
- 3
Grill the sausage
Lay the sausages right on the grates and grill 5-7 minutes per side, rolling them so they brown all around, until cooked through. Pull them off and tent with foil to keep warm.
- 4
Grill the peppers and onions
Throw the peppers and onions in a grill basket over medium heat. Grill 7-10 minutes, tossing often, until they're soft with a good char on the edges.
- 5
Build the sandwiches
Tuck a sausage into each roll, pile on the grilled peppers and onions, spoon over a couple tablespoons of marinara, and top with mozzarella. Set the loaded rolls over indirect heat on the grill for a minute or two to melt the cheese.
- 6
Finish and serve
Tear some fresh basil over the top and serve warm. Cold drink required.
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Grilled Italian Sausage and Peppers
Created by: BackyardGrillCo
Ingredients
- 4 Italian sausages
- 1 red bell pepper
- 1 yellow bell pepper
- 1 yellow onion
- 1 tbsp olive oil
- salt and pepper
- 1/2 cup marinara sauce
- 1/2 cup mozzarella cheese
- 4 hoagie rolls
- fresh basil
Instructions
- Fire up the grillPreheat your grill to medium heat while you slice everything up. Gas or charcoal, doesn't matter here.
- Prep the veggiesThinly slice the bell peppers and onion. Toss them in a bowl with the olive oil and about a half teaspoon each of salt and pepper so everything's coated.
- Grill the sausageLay the sausages right on the grates and grill 5-7 minutes per side, rolling them so they brown all around, until cooked through. Pull them off and tent with foil to keep warm.
- Grill the peppers and onionsThrow the peppers and onions in a grill basket over medium heat. Grill 7-10 minutes, tossing often, until they're soft with a good char on the edges.
- Build the sandwichesTuck a sausage into each roll, pile on the grilled peppers and onions, spoon over a couple tablespoons of marinara, and top with mozzarella. Set the loaded rolls over indirect heat on the grill for a minute or two to melt the cheese.
- Finish and serveTear some fresh basil over the top and serve warm. Cold drink required.