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Per serving
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- 1
Whip up the glaze
In a small saucepan, combine the orange juice, sugar, brown sugar and salt. Bring to a boil, stirring until the sugar dissolves. Cook uncovered for 10-15 minutes until it reaches a glaze consistency, then remove from heat and stir in the Dijon mustard and orange zest.
- 2
Season and grill
Sprinkle the chicken thighs with lemon-pepper seasoning. Grill on a lightly greased grate, covered, over medium heat for 6-8 minutes per side, until a thermometer reads 165°F. During the last 5 minutes, brush the thighs with some of the glaze. Serve with the remaining glaze on the side.
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Grilled Orange Glazed Chicken Thighs
Created by: BackyardGrillCo
Ingredients
- 1 cup orange juice
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/4 tsp salt
- 1 tbsp Dijon mustard
- 2 tsp orange zest
- 1 1/2 lb chicken thighs
- 1/2 tsp lemon-pepper seasoning
Instructions
- Whip up the glazeIn a small saucepan, combine the orange juice, sugar, brown sugar and salt. Bring to a boil, stirring until the sugar dissolves. Cook uncovered for 10-15 minutes until it reaches a glaze consistency, then remove from heat and stir in the Dijon mustard and orange zest.
- Season and grillSprinkle the chicken thighs with lemon-pepper seasoning. Grill on a lightly greased grate, covered, over medium heat for 6-8 minutes per side, until a thermometer reads 165°F. During the last 5 minutes, brush the thighs with some of the glaze. Serve with the remaining glaze on the side.