Honey Soy Grilled Flank Steak

by BackyardGrillCo
Prep: 15m
Cook: 20m
beef
Honey Soy Grilled Flank Steak - Image

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Ingredients
Servings:6
1cupsoy sauce
1/4cuplemon juice
1/4cuphoney
6garlic
1 1/2lbflank steak
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Mix the marinade

    In a large dish or shallow bowl, whisk together the soy sauce, lemon juice, honey, and minced garlic.

  1. 2

    Marinate the steak

    Add the flank steak and turn to coat. Cover and refrigerate for 6 to 8 hours, or overnight if that's easier.

  2. 3

    Fire up the grill

    Drain and discard the marinade. Preheat your grill (gas or charcoal) to medium heat.

  3. 4

    Grill it

    Grill the steak 8 to 10 minutes per side, until it hits your desired doneness — 135°F for medium-rare, 140°F for medium, 145°F for medium-well.

  4. 5

    Rest and slice

    Let the steak rest at least 5 minutes, then slice it thin against the grain so it stays tender.

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Honey Soy Grilled Flank Steak

Created by: BackyardGrillCo

Prep Time: 15m
Cook Time: 20m
Servings: 6

Ingredients

  • 1 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 6 garlic
  • 1 1/2 lb flank steak

Instructions

  1. Mix the marinadeIn a large dish or shallow bowl, whisk together the soy sauce, lemon juice, honey, and minced garlic.
  2. Marinate the steakAdd the flank steak and turn to coat. Cover and refrigerate for 6 to 8 hours, or overnight if that's easier.
  3. Fire up the grillDrain and discard the marinade. Preheat your grill (gas or charcoal) to medium heat.
  4. Grill itGrill the steak 8 to 10 minutes per side, until it hits your desired doneness — 135°F for medium-rare, 140°F for medium, 145°F for medium-well.
  5. Rest and sliceLet the steak rest at least 5 minutes, then slice it thin against the grain so it stays tender.

Notes & Tips

Classic marinate-in-the-morning, grill-it-at-dinner move. Mix it up before you head out for the day, throw it on the grate when you're ready, and let the heat do the rest. Slice against the grain or it'll be chewy — don't skip that step. Cold drink in hand, steak on the fire, weekend's officially started.