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Per serving
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- 1
Mix up the rub
In a small bowl, combine the salt, seasoned salt, poultry seasoning, onion powder, garlic powder, chili powder, and cayenne pepper. This little blend does a lot of work, so don't skip anything.
- 2
Coat the tenderloins
Pat the pork tenderloins dry with paper towels, then sprinkle the spice mix all over them, pressing it on so it sticks to every side.
- 3
Fire up the grill
Get your grill going over medium heat. Place the tenderloins on, close the lid, and let them cook for 20-25 minutes, turning occasionally, until a meat thermometer reads 145°F in the thickest part.
- 4
Rest, then slice
Pull the tenderloins off the grill and let them rest for 5 minutes before slicing. That rest keeps all the juice where it belongs.
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Smoky Spice-Rubbed Grilled Pork Tenderloin
Created by: BackyardGrillCo
Ingredients
- 3/4 tsp salt
- 3/4 tsp seasoned salt
- 3/4 tsp poultry seasoning
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- 3/4 tsp chili powder
- 1/8 tsp cayenne pepper
- 2 lb pork tenderloin
Instructions
- Mix up the rubIn a small bowl, combine the salt, seasoned salt, poultry seasoning, onion powder, garlic powder, chili powder, and cayenne pepper. This little blend does a lot of work, so don't skip anything.
- Coat the tenderloinsPat the pork tenderloins dry with paper towels, then sprinkle the spice mix all over them, pressing it on so it sticks to every side.
- Fire up the grillGet your grill going over medium heat. Place the tenderloins on, close the lid, and let them cook for 20-25 minutes, turning occasionally, until a meat thermometer reads 145°F in the thickest part.
- Rest, then slicePull the tenderloins off the grill and let them rest for 5 minutes before slicing. That rest keeps all the juice where it belongs.