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Per serving
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- 1
Mix the marinade
In a big bowl, whisk together the canola oil, soy sauce, honey, white vinegar, ground ginger and garlic powder. Cut the sirloin into 1-inch cubes, toss them in, and turn to coat everything. Cover and park it in the fridge for 8 hours or overnight — this marinade does all the tenderizing work for you.
- 2
Build your skewers
Grab 12 metal skewers (or wooden ones soaked in water for 30 minutes). Cut the onions into wedges, the peppers into 1-inch pieces, and the squash into 1/2-inch slices. Alternately thread the beef, whole mushrooms and veggies onto the skewers. Toss whatever marinade is left — it did its job.
- 3
Fire up the grill
Grill the kabobs covered over medium heat for 10-12 minutes, turning occasionally, until the beef hits the doneness you like. Pull them off and serve over hot cooked rice if you want to make it a full plate.
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Summer Steak and Veggie Kabobs
Created by: BackyardGrillCo
Ingredients
- 1/2 cup canola oil
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp white vinegar
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1 1/2 lb beef top sirloin steak
- 1/2 lb mushrooms
- 2 onion
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow summer squash
Instructions
- Mix the marinadeIn a big bowl, whisk together the canola oil, soy sauce, honey, white vinegar, ground ginger and garlic powder. Cut the sirloin into 1-inch cubes, toss them in, and turn to coat everything. Cover and park it in the fridge for 8 hours or overnight — this marinade does all the tenderizing work for you.
- Build your skewersGrab 12 metal skewers (or wooden ones soaked in water for 30 minutes). Cut the onions into wedges, the peppers into 1-inch pieces, and the squash into 1/2-inch slices. Alternately thread the beef, whole mushrooms and veggies onto the skewers. Toss whatever marinade is left — it did its job.
- Fire up the grillGrill the kabobs covered over medium heat for 10-12 minutes, turning occasionally, until the beef hits the doneness you like. Pull them off and serve over hot cooked rice if you want to make it a full plate.