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Per serving
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- 1
Load the blender
Pit the cherries and use a frozen banana if you have one — that's what makes it thick and cold without ice watering it down. Pour the almond milk in first, then the almond butter and yogurt, then the fruit on top. Liquid at the bottom keeps everything moving.
- 2
Blend until creamy
Blend on high for 60 to 120 seconds until completely smooth and creamy. If it's too thick, splash in more almond milk. Too thin? Add more banana.
- 3
Taste and pour
Give it a taste — sweet cherries and ripe banana usually carry it, but if yours need help, blend in a little honey or maple syrup. Pour into two glasses and drink it cold.
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Cherry Almond Butter Smoothie
Created by: BlendedAndBrewed
Ingredients
- 1 1/2 cup cherries
- 1 banana
- 1/4 cup Greek yogurt
- 2 tbsp almond butter
- 1 1/2 cup unsweetened almond milk
Instructions
- Load the blenderPit the cherries and use a frozen banana if you have one — that's what makes it thick and cold without ice watering it down. Pour the almond milk in first, then the almond butter and yogurt, then the fruit on top. Liquid at the bottom keeps everything moving.
- Blend until creamyBlend on high for 60 to 120 seconds until completely smooth and creamy. If it's too thick, splash in more almond milk. Too thin? Add more banana.
- Taste and pourGive it a taste — sweet cherries and ripe banana usually carry it, but if yours need help, blend in a little honey or maple syrup. Pour into two glasses and drink it cold.