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Per serving
Calculating nutrition...
- 1
Load the blender
Add the banana, a scoop of vanilla protein powder, the yogurt, cinnamon, and almond milk to your blender. A frozen banana makes it thick and milkshake-y, so freeze yours ahead if you can.
- 2
Blend until creamy
Blend on high for 30 to 45 seconds, until completely smooth with no banana chunks. If it's thicker than you want, splash in a little more almond milk and blend again until it pours easily.
- 3
Add ice if you want it frosty
For a colder, frostier shake, drop in a handful of ice cubes and blend again until smooth. You may need a touch more milk to get everything moving.
- 4
Pour and drink
Pour into a tall glass and drink it right away while it's cold and creamy. A little extra cinnamon on top never hurts.
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Cinnamon Roll Protein Smoothie
Created by: BlendedAndBrewed
Ingredients
- 1 banana
- 1 vanilla protein powder
- 1/4 cup plain yogurt
- 1/2 tsp cinnamon
- 1/2 cup almond milk
- ice cubes
Instructions
- Load the blenderAdd the banana, a scoop of vanilla protein powder, the yogurt, cinnamon, and almond milk to your blender. A frozen banana makes it thick and milkshake-y, so freeze yours ahead if you can.
- Blend until creamyBlend on high for 30 to 45 seconds, until completely smooth with no banana chunks. If it's thicker than you want, splash in a little more almond milk and blend again until it pours easily.
- Add ice if you want it frostyFor a colder, frostier shake, drop in a handful of ice cubes and blend again until smooth. You may need a touch more milk to get everything moving.
- Pour and drinkPour into a tall glass and drink it right away while it's cold and creamy. A little extra cinnamon on top never hurts.