Cold Brew Coffee Smoothie

by BlendedAndBrewed
Prep: 10m
0
drink
Cold Brew Coffee Smoothie - Image

Sign in to see ingredients

Create a free account to unlock this content

Sign In to Continue

Don't have an account? Sign up free

Ingredients
Servings:1
5cold brew coffee ice cubes
1/2cupunsweetened almond milk
1frozen banana
1medjool dates
1tbspalmond butter
1tspvanilla extract
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Make your coffee ice cubes ahead of time

    Brew your favorite coffee or cold brew and pour into an ice cube tray. Freeze until solid — a few hours or overnight works great. You want 4–6 cubes per smoothie.

  1. 2

    Add everything to the blender

    Add the coffee ice cubes, almond milk, sliced frozen banana, pitted date (chopped), almond butter, and vanilla extract to a high-speed blender.

  2. 3

    Blend until smooth

    Blend on HIGH for 1–2 minutes, scraping down the sides as needed. For a thicker texture, add another half banana or a few more ice cubes. For a thinner pour, add a splash more almond milk.

  3. 4

    Serve immediately

    Pour into a glass and drink right away. Optional: top with a little dairy-free whipped cream and shaved chocolate if you want to make it extra.

Sign in to see all instructions

Create a free account to unlock this content

Sign In to Continue

Don't have an account? Sign up free

Cold Brew Coffee Smoothie

Created by: BlendedAndBrewed

Prep Time: 10m
0
Servings: 1

Ingredients

  • 5 cold brew coffee ice cubes
  • 1/2 cup unsweetened almond milk
  • 1 frozen banana
  • 1 medjool dates
  • 1 tbsp almond butter
  • 1 tsp vanilla extract

Instructions

  1. Make your coffee ice cubes ahead of timeBrew your favorite coffee or cold brew and pour into an ice cube tray. Freeze until solid — a few hours or overnight works great. You want 4–6 cubes per smoothie.
  2. Add everything to the blenderAdd the coffee ice cubes, almond milk, sliced frozen banana, pitted date (chopped), almond butter, and vanilla extract to a high-speed blender.
  3. Blend until smoothBlend on HIGH for 1–2 minutes, scraping down the sides as needed. For a thicker texture, add another half banana or a few more ice cubes. For a thinner pour, add a splash more almond milk.
  4. Serve immediatelyPour into a glass and drink right away. Optional: top with a little dairy-free whipped cream and shaved chocolate if you want to make it extra.

Notes & Tips

The trick here is the coffee ice cubes — they keep this thick and cold without watering it down. If you forget to freeze the coffee ahead, just use 1 cup cold brew plus a handful of regular ice cubes. It works, it's just a bit thinner. The date adds just enough natural sweetness that you won't miss sugar, but if you don't have dates, a drizzle of honey or maple syrup does the job. This one tastes like a coffee shop mocha shake — except you made it in 10 minutes and it actually fills you up.