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Per serving
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- 1
Blend it up
Add the cream of coconut, pineapple juice, lime juice, rum extract, and molasses (if using) to a blender, then drop in the frozen pineapple. Blend until completely smooth, about 1 minute. The molasses is optional but it adds a little caramel depth that makes it taste like the real deal.
- 2
Freeze for that slushy texture
Pour the mixture into a lidded container and freeze for 45 minutes to 1 hour, until it's partially frozen and slushy around the edges. This is the step that takes it from a smoothie to an actual frozen piña colada, so don't skip it.
- 3
Blend again and serve
Scrape the partially frozen mixture back into the blender and blend for a few seconds until it's smooth, thick, and creamy. Pour into glasses and serve right away, garnished with a maraschino cherry and a pineapple wedge if you're feeling fancy.
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Frozen Virgin Piña Colada
Created by: BlendedAndBrewed
Ingredients
- 1 cup cream of coconut
- 3/4 cup pineapple juice
- 2 tbsp lime juice
- 1 tsp rum extract
- 1 tsp molasses
- 10 oz frozen pineapple
- maraschino cherries
Instructions
- Blend it upAdd the cream of coconut, pineapple juice, lime juice, rum extract, and molasses (if using) to a blender, then drop in the frozen pineapple. Blend until completely smooth, about 1 minute. The molasses is optional but it adds a little caramel depth that makes it taste like the real deal.
- Freeze for that slushy texturePour the mixture into a lidded container and freeze for 45 minutes to 1 hour, until it's partially frozen and slushy around the edges. This is the step that takes it from a smoothie to an actual frozen piña colada, so don't skip it.
- Blend again and serveScrape the partially frozen mixture back into the blender and blend for a few seconds until it's smooth, thick, and creamy. Pour into glasses and serve right away, garnished with a maraschino cherry and a pineapple wedge if you're feeling fancy.