Ginger Peach Smoothie

by BlendedAndBrewed
Prep: 5m
0
drink
Ginger Peach Smoothie - Image

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Ingredients
Servings:2
1cupfrozen peaches
1/2cuppeach nectar
1/2cupvanilla yogurt
1tspfresh ginger
2ice cubes
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Prep the ginger

    Peel and finely grate about a teaspoon of fresh ginger. Grating it (instead of chopping) means you get all that bright, peppery flavor without any stringy bits in your glass.

  1. 2

    Blend it up

    Add the frozen peaches, peach nectar, vanilla yogurt, grated ginger, and ice cubes to a blender. Cover and blend on high until completely smooth and thick, about 30 to 45 seconds. Scrape down the sides and blend again if any chunks are hanging on.

  2. 3

    Serve

    Pour into two chilled glasses and drink it right away while it's cold and frosty. If it's thicker than you like, splash in a little more nectar and give it one more quick blend.

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Ginger Peach Smoothie

Created by: BlendedAndBrewed

Prep Time: 5m
0
Servings: 2

Ingredients

  • 1 cup frozen peaches
  • 1/2 cup peach nectar
  • 1/2 cup vanilla yogurt
  • 1 tsp fresh ginger
  • 2 ice cubes

Instructions

  1. Prep the gingerPeel and finely grate about a teaspoon of fresh ginger. Grating it (instead of chopping) means you get all that bright, peppery flavor without any stringy bits in your glass.
  2. Blend it upAdd the frozen peaches, peach nectar, vanilla yogurt, grated ginger, and ice cubes to a blender. Cover and blend on high until completely smooth and thick, about 30 to 45 seconds. Scrape down the sides and blend again if any chunks are hanging on.
  3. ServePour into two chilled glasses and drink it right away while it's cold and frosty. If it's thicker than you like, splash in a little more nectar and give it one more quick blend.

Notes & Tips

This one tastes like a ripe summer peach with a little kick at the back end — the ginger keeps it from being just sweet and makes the whole thing taste alive. Frozen peaches are the move here; they give you that thick, frosty texture without watering it down. Fresh works too if peaches are in season, just add a couple more ice cubes. Want more protein? A scoop of plain Greek yogurt in place of the vanilla does it, add a teaspoon of honey to balance. Easily a 9 out of 10, and it takes five minutes.