Green Glow Juice with Apple and Ginger

by BlendedAndBrewed
Prep: 10m
0
drink
Green Glow Juice with Apple and Ginger - Image

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Ingredients
Servings:2
1green apple
1English cucumber
1fresh ginger
1lemon
2cupbaby spinach
1/2cupflat-leaf parsley
Nutrition Facts

Per serving

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Instructions
  1. 1

    Prep everything

    Core the green apple and cut it, the English cucumber, and a 1-inch piece of ginger into pieces thin enough to fit your juicer's feed tube. Peel the yellow skin off the lemon but leave as much of the white pith as you can, then slice it and pick out the seeds. Set half the lemon aside for now.

  1. 2

    Run it through the juicer

    Turn the juicer on and feed everything through, alternating between the soft greens (spinach and parsley) and the firm stuff (apple, cucumber, ginger, and half the lemon). Pushing a firm piece right after the greens keeps the pulp from clogging up.

  2. 3

    Taste and pour

    Give it a stir and taste. Want more brightness? Juice the other half of the lemon. Too tart? Run a second apple through to round it out. Pour over ice and drink it fresh — this one doesn't like to sit.

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Green Glow Juice with Apple and Ginger

Created by: BlendedAndBrewed

Prep Time: 10m
0
Servings: 2

Ingredients

  • 1 green apple
  • 1 English cucumber
  • 1 fresh ginger
  • 1 lemon
  • 2 cup baby spinach
  • 1/2 cup flat-leaf parsley

Instructions

  1. Prep everythingCore the green apple and cut it, the English cucumber, and a 1-inch piece of ginger into pieces thin enough to fit your juicer's feed tube. Peel the yellow skin off the lemon but leave as much of the white pith as you can, then slice it and pick out the seeds. Set half the lemon aside for now.
  2. Run it through the juicerTurn the juicer on and feed everything through, alternating between the soft greens (spinach and parsley) and the firm stuff (apple, cucumber, ginger, and half the lemon). Pushing a firm piece right after the greens keeps the pulp from clogging up.
  3. Taste and pourGive it a stir and taste. Want more brightness? Juice the other half of the lemon. Too tart? Run a second apple through to round it out. Pour over ice and drink it fresh — this one doesn't like to sit.

Notes & Tips

Real talk: green juice gets a bad rap because most of it tastes like a lawn. This one doesn't. The green apple and lemon do the heavy lifting so it comes out crisp and bright instead of grassy, and the ginger gives it a little warm kick at the end. It's genuinely refreshing over ice. Drink it the day you make it — fresh juice fades fast, so don't let it hang around in the fridge.