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Ingredients
Servings:1
1tspmatcha green tea powder
1/4cupwater
1/4cupcoconut milk
1/2cupalmond milk
2tsphoney
ice
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Whisk the matcha
Add the matcha powder to a small bowl. Pour in the hot (not boiling) water and whisk with a bamboo whisk or small metal whisk in an 'm' motion until the matcha is fully dissolved and slightly foamy, with no lumps.
- 2
Build the glass
Fill a tall glass with ice. Pour in the full-fat coconut milk (from the can, not the box) and the almond milk.
- 3
Pour and finish
Pour the whisked matcha over the top. Add the honey if you want it sweeter, then stir. Top with a splash more almond milk or water if you like it lighter, and drink it cold.
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Iced Coconut Matcha Latte
Created by: BlendedAndBrewed
Prep Time: 5m
0Servings: 1
Ingredients
- 1 tsp matcha green tea powder
- 1/4 cup water
- 1/4 cup coconut milk
- 1/2 cup almond milk
- 2 tsp honey
- ice
Instructions
- Whisk the matchaAdd the matcha powder to a small bowl. Pour in the hot (not boiling) water and whisk with a bamboo whisk or small metal whisk in an 'm' motion until the matcha is fully dissolved and slightly foamy, with no lumps.
- Build the glassFill a tall glass with ice. Pour in the full-fat coconut milk (from the can, not the box) and the almond milk.
- Pour and finishPour the whisked matcha over the top. Add the honey if you want it sweeter, then stir. Top with a splash more almond milk or water if you like it lighter, and drink it cold.
Notes & Tips
Canned coconut milk is the move here — boxed is thinner and you lose that creamy body. This one lands right between a treat and a green-tea pick-me-up: the coconut rounds off matcha's grassy edge so it actually tastes good, not just good for you. Use ceremonial grade if you've got it — it's smoother and naturally sweeter, way less bitter. Solid morning swap when you want the caffeine without coffee jitters.