Iced Pumpkin Cream Chai Latte

by BlendedAndBrewed
Prep: 10m
0
drink
Iced Pumpkin Cream Chai Latte - Image

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Ingredients
Servings:1
2tbspheavy whipping cream
2tbspwhole milk
1tbspcanned pumpkin
1 1/2tspmaple syrup
1/4tspvanilla extract
1/4tsppumpkin pie spice
ice cubes
1/2cupchai tea latte concentrate
1/2cupmilk
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Make the pumpkin cold foam

    Add the heavy whipping cream, whole milk, canned pumpkin, maple syrup, vanilla, and pumpkin pie spice to a small jar. Seal it and shake hard for about 30 seconds until it turns thick and foamy, or buzz it with a handheld frother. You want it pourable but holding soft peaks.

  1. 2

    Build the chai over ice

    Fill a tall glass with ice. Pour the chai tea latte concentrate and milk over the ice and stir to combine. It should taste like a lightly spiced, creamy iced chai.

  2. 3

    Top and finish

    Spoon the pumpkin cold foam over the top so it floats in a thick layer. Dust with a little extra pumpkin pie spice and drink it right away, before the foam melts in.

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Iced Pumpkin Cream Chai Latte

Created by: BlendedAndBrewed

Prep Time: 10m
0
Servings: 1

Ingredients

  • 2 tbsp heavy whipping cream
  • 2 tbsp whole milk
  • 1 tbsp canned pumpkin
  • 1 1/2 tsp maple syrup
  • 1/4 tsp vanilla extract
  • 1/4 tsp pumpkin pie spice
  • ice cubes
  • 1/2 cup chai tea latte concentrate
  • 1/2 cup milk

Instructions

  1. Make the pumpkin cold foamAdd the heavy whipping cream, whole milk, canned pumpkin, maple syrup, vanilla, and pumpkin pie spice to a small jar. Seal it and shake hard for about 30 seconds until it turns thick and foamy, or buzz it with a handheld frother. You want it pourable but holding soft peaks.
  2. Build the chai over iceFill a tall glass with ice. Pour the chai tea latte concentrate and milk over the ice and stir to combine. It should taste like a lightly spiced, creamy iced chai.
  3. Top and finishSpoon the pumpkin cold foam over the top so it floats in a thick layer. Dust with a little extra pumpkin pie spice and drink it right away, before the foam melts in.

Notes & Tips

This is the fall drink I make instead of paying six bucks for the coffee-shop version. The cold foam is the whole trick: pumpkin, maple, and a little cream shaken until it is thick enough to float on top. You control the sweetness, so it is not a sugar bomb unless you want it to be. Use store-bought chai concentrate and it comes together in about two minutes. A 10, I make it every week once it gets cold out.