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Per serving
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- 1
Blend the strawberry milk
Add the milk, strawberry jam, and vanilla to a blender. Blend on high for about 20 seconds until the mixture is smooth, pale pink, and a little frothy. The texture should be thick like whole milk — that creaminess is what carries the whole drink. Set it aside while you handle the matcha.
- 2
Whisk the matcha paste
In a small bowl, sift in the matcha powder to break up any clumps. Add 4 tablespoons of hot (not boiling) water — about 175°F is the sweet spot. Whisk vigorously in a zig-zag motion with a bamboo whisk or a small kitchen whisk for 20 to 30 seconds until you have a smooth, frothy green paste with no lumps.
- 3
Loosen with cold water and honey
Pour 1 cup of cold water into the matcha paste and add the honey. Whisk again until everything is combined and a thin foam forms on top. Taste it — if you want it sweeter, stir in a little more honey now.
- 4
Layer and serve
Fill two tall glasses with ice. Pour the strawberry milk evenly between both glasses, filling each about halfway. Slowly pour the matcha over the back of a spoon onto the strawberry milk so the green layer sits on top of the pink without mixing. Drop in a straw, give it a stir right before drinking, and that's it.
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Iced Strawberry Matcha Latte
Created by: BlendedAndBrewed
Ingredients
- 1 cup milk
- 4 tbsp strawberry jam
- 1 tsp vanilla extract
- 4 tsp matcha powder
- 1 cup water
- 1 tsp honey
- 2 cup ice
Instructions
- Blend the strawberry milkAdd the milk, strawberry jam, and vanilla to a blender. Blend on high for about 20 seconds until the mixture is smooth, pale pink, and a little frothy. The texture should be thick like whole milk — that creaminess is what carries the whole drink. Set it aside while you handle the matcha.
- Whisk the matcha pasteIn a small bowl, sift in the matcha powder to break up any clumps. Add 4 tablespoons of hot (not boiling) water — about 175°F is the sweet spot. Whisk vigorously in a zig-zag motion with a bamboo whisk or a small kitchen whisk for 20 to 30 seconds until you have a smooth, frothy green paste with no lumps.
- Loosen with cold water and honeyPour 1 cup of cold water into the matcha paste and add the honey. Whisk again until everything is combined and a thin foam forms on top. Taste it — if you want it sweeter, stir in a little more honey now.
- Layer and serveFill two tall glasses with ice. Pour the strawberry milk evenly between both glasses, filling each about halfway. Slowly pour the matcha over the back of a spoon onto the strawberry milk so the green layer sits on top of the pink without mixing. Drop in a straw, give it a stir right before drinking, and that's it.