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Ingredients
Servings:7
1/2cupraspberries
1cuplemon juice
3/4cupsugar
1tspfresh mint
6cupwater
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Juice the raspberries
Mash the raspberries in a bowl, then push them through a fine strainer set over a cup. Keep the ruby-red juice and toss the pulp and seeds. This is what gives the lemonade that gorgeous pink color without any grit.
- 2
Mix the base
In a large pitcher or punch bowl, stir together the lemon juice, sugar, and finely minced fresh mint. Stir for a bit so the sugar starts dissolving into the juice.
- 3
Top it off and chill
Pour in the water and the reserved raspberry juice, then stir until the sugar is fully dissolved. Serve over plenty of ice in chilled glasses.
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Minted Raspberry Lemonade
Created by: BlendedAndBrewed
Prep Time: 20m
0Servings: 7
Ingredients
- 1/2 cup raspberries
- 1 cup lemon juice
- 3/4 cup sugar
- 1 tsp fresh mint
- 6 cup water
Instructions
- Juice the raspberriesMash the raspberries in a bowl, then push them through a fine strainer set over a cup. Keep the ruby-red juice and toss the pulp and seeds. This is what gives the lemonade that gorgeous pink color without any grit.
- Mix the baseIn a large pitcher or punch bowl, stir together the lemon juice, sugar, and finely minced fresh mint. Stir for a bit so the sugar starts dissolving into the juice.
- Top it off and chillPour in the water and the reserved raspberry juice, then stir until the sugar is fully dissolved. Serve over plenty of ice in chilled glasses.
Notes & Tips
This one's a 10 for a hot afternoon. The raspberry keeps it from being too sharp, the mint makes it taste like it came from a fancy patio, and it's still just real fruit and lemon juice underneath. Fresh mint is worth it here, it makes the whole thing pop. Want it a little less sweet? Start with half the sugar and taste as you go, since lemons vary.