
Sign in to see ingredients
Create a free account to unlock this content
Don't have an account? Sign up free
Per serving
Calculating nutrition...
- 1
Load the blender
Add the frozen pineapple, chopped English cucumber, packed baby spinach, a peeled 1-inch piece of fresh ginger, almond milk, full-fat canned coconut milk, chia seeds, and fresh lime juice to a high-speed blender.
- 2
Blend until smooth
Blend on high until completely smooth, about 30 to 60 seconds. If you're using a regular blender, grate or finely chop the ginger first so you don't get stringy bits. Add a handful of ice if you want it thicker or colder.
- 3
Taste and serve
Give it a taste. Want it sweeter? Toss in a frozen banana and blend again. Pour into two glasses and drink right away while it's cold and fresh.
Sign in to see all instructions
Create a free account to unlock this content
Don't have an account? Sign up free
Pineapple Cucumber Green Smoothie
Created by: BlendedAndBrewed
Ingredients
- 1 cup frozen pineapple
- 1 cup English cucumber
- 1 cup baby spinach
- 1 fresh ginger
- 3/4 cup almond milk
- 2 tbsp canned coconut milk
- 1 tbsp chia seeds
- 2 tbsp lime juice
Instructions
- Load the blenderAdd the frozen pineapple, chopped English cucumber, packed baby spinach, a peeled 1-inch piece of fresh ginger, almond milk, full-fat canned coconut milk, chia seeds, and fresh lime juice to a high-speed blender.
- Blend until smoothBlend on high until completely smooth, about 30 to 60 seconds. If you're using a regular blender, grate or finely chop the ginger first so you don't get stringy bits. Add a handful of ice if you want it thicker or colder.
- Taste and serveGive it a taste. Want it sweeter? Toss in a frozen banana and blend again. Pour into two glasses and drink right away while it's cold and fresh.