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Per serving
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- 1
Whip up the pumpkin cold foam
Add the heavy whipping cream, whole milk, canned pumpkin, maple syrup, vanilla, and 1/4 teaspoon of the pumpkin pie spice to a small jar. Froth with a milk frother (or shake hard in a sealed jar) until it's light, foamy, and pours like a cloud. This is the part that makes it taste like fall in a glass.
- 2
Build the cold brew
Fill a large glass with ice and pour in the cold brew coffee. Stir in another 1/4 teaspoon of pumpkin pie spice so the spice runs all the way through, not just on top.
- 3
Top and finish
Spoon the frothed pumpkin cream over the top so it floats in that pretty layer, then dust with the last little sprinkle of pumpkin pie spice. Sip right away while the foam is still holding.
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Pumpkin Cream Cold Brew
Created by: BlendedAndBrewed
Ingredients
- 1 cup cold brew coffee
- ice cubes
- 2 tbsp heavy whipping cream
- 2 tbsp whole milk
- 1 tbsp canned pumpkin
- 1 1/2 tsp maple syrup
- 1/4 tsp vanilla extract
- 3/4 tsp pumpkin pie spice
Instructions
- Whip up the pumpkin cold foamAdd the heavy whipping cream, whole milk, canned pumpkin, maple syrup, vanilla, and 1/4 teaspoon of the pumpkin pie spice to a small jar. Froth with a milk frother (or shake hard in a sealed jar) until it's light, foamy, and pours like a cloud. This is the part that makes it taste like fall in a glass.
- Build the cold brewFill a large glass with ice and pour in the cold brew coffee. Stir in another 1/4 teaspoon of pumpkin pie spice so the spice runs all the way through, not just on top.
- Top and finishSpoon the frothed pumpkin cream over the top so it floats in that pretty layer, then dust with the last little sprinkle of pumpkin pie spice. Sip right away while the foam is still holding.