Pumpkin Pie Smoothie

by BlendedAndBrewed
Prep: 10m
0
drink
Pumpkin Pie Smoothie - Image

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Ingredients
Servings:2
2frozen banana
1cupvanilla Greek yogurt
1cuppumpkin puree
1cupunsweetened almond milk
2tbspalmond butter
2tspvanilla extract
1tspground cinnamon
ground nutmeg
ground ginger
ground allspice
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Load up the blender

    Drop in the frozen bananas, yogurt, pumpkin puree, almond milk, and almond butter. Add the vanilla, cinnamon, and a pinch each of nutmeg, ginger, and allspice. Using frozen bananas is the whole trick here — they make it cold and thick without watering it down with ice.

  1. 2

    Blend until creamy

    Start low, then bring it up to high until it's completely smooth. If it's too thick to move, splash in a little more almond milk and go again. Pour into two glasses and drink it cold.

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Pumpkin Pie Smoothie

Created by: BlendedAndBrewed

Prep Time: 10m
0
Servings: 2

Ingredients

  • 2 frozen banana
  • 1 cup vanilla Greek yogurt
  • 1 cup pumpkin puree
  • 1 cup unsweetened almond milk
  • 2 tbsp almond butter
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ground nutmeg
  • ground ginger
  • ground allspice

Instructions

  1. Load up the blenderDrop in the frozen bananas, yogurt, pumpkin puree, almond milk, and almond butter. Add the vanilla, cinnamon, and a pinch each of nutmeg, ginger, and allspice. Using frozen bananas is the whole trick here — they make it cold and thick without watering it down with ice.
  2. Blend until creamyStart low, then bring it up to high until it's completely smooth. If it's too thick to move, splash in a little more almond milk and go again. Pour into two glasses and drink it cold.

Notes & Tips

This one genuinely tastes like pumpkin pie filling you can drink — cozy, spiced, and creamy without being dessert-heavy. The pumpkin does the flavor and the frozen banana does the texture, so don't skip freezing it. It's thick enough to eat with a spoon as a smoothie bowl if you cut back the almond milk a little. Perfect for the first cool mornings of fall.