Sign in to see ingredients
Create a free account to unlock this content
Don't have an account? Sign up free
Ingredients
Servings:2
2black tea bags
1tspground cinnamon
1/2tspground ginger
1/4tspground allspice
1cupwater
1cupwhole milk
1/4cupbrown sugar
2tbspfrench vanilla creamer
whipped topping
ground nutmeg
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Brew the chai
Place the tea bags, cinnamon, ginger, and allspice in a teapot or saucepan with the water. Cover and steep 5-7 minutes, then strain out the tea bags and spices.
- 2
Warm the milk
In a small saucepan, combine the milk, brown sugar, and creamer. Cook and stir over medium heat until heated through and the sugar dissolves.
- 3
Combine and serve
Pour the milk mixture into mugs, then stir in the brewed tea. Top with whipped topping and a sprinkle of nutmeg if you want it extra cozy. For an iced version, chill both the tea and milk mixture first and pour over ice.
Sign in to see all instructions
Create a free account to unlock this content
Don't have an account? Sign up free
Spiced Chai Latte
Created by: BlendedAndBrewed
Prep Time: 10m
Cook Time: 5m
Servings: 2
Ingredients
- 2 black tea bags
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground allspice
- 1 cup water
- 1 cup whole milk
- 1/4 cup brown sugar
- 2 tbsp french vanilla creamer
- whipped topping
- ground nutmeg
Instructions
- Brew the chaiPlace the tea bags, cinnamon, ginger, and allspice in a teapot or saucepan with the water. Cover and steep 5-7 minutes, then strain out the tea bags and spices.
- Warm the milkIn a small saucepan, combine the milk, brown sugar, and creamer. Cook and stir over medium heat until heated through and the sugar dissolves.
- Combine and servePour the milk mixture into mugs, then stir in the brewed tea. Top with whipped topping and a sprinkle of nutmeg if you want it extra cozy. For an iced version, chill both the tea and milk mixture first and pour over ice.
Notes & Tips
This one's a 10 for cold mornings. The spice mix does all the heavy lifting so you don't need any fancy syrup, and the brown sugar gives it that caramel edge instead of tasting flat and tea-bag-ish. Hot in a mug or poured over ice, both work. Don't skip the nutmeg on top, it ties the whole thing together.