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Ingredients
Servings:10
8cupapple cider
1/2cupbrown sugar
3cinnamon sticks
1tspground allspice
1/8tspsalt
1/8tspground nutmeg
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Load up the pot
In a large saucepan, combine the apple cider, brown sugar, cinnamon sticks, allspice, salt and nutmeg. Give it a stir so the sugar starts to dissolve.
- 2
Bring it to a boil
Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
- 3
Simmer and steep
Cover and simmer for 20 minutes so the cinnamon and spices really open up. Your whole kitchen is going to smell like fall.
- 4
Strain and serve
Fish out and discard the cinnamon sticks. Ladle the hot cider into mugs and drop in a fresh cinnamon stick as a stirrer if you want.
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Stovetop Spiced Apple Cider
Created by: BlendedAndBrewed
Prep Time: 5m
Cook Time: 20m
Servings: 10
Ingredients
- 8 cup apple cider
- 1/2 cup brown sugar
- 3 cinnamon sticks
- 1 tsp ground allspice
- 1/8 tsp salt
- 1/8 tsp ground nutmeg
Instructions
- Load up the potIn a large saucepan, combine the apple cider, brown sugar, cinnamon sticks, allspice, salt and nutmeg. Give it a stir so the sugar starts to dissolve.
- Bring it to a boilBring the mixture to a boil over medium-high heat, then reduce the heat to low.
- Simmer and steepCover and simmer for 20 minutes so the cinnamon and spices really open up. Your whole kitchen is going to smell like fall.
- Strain and serveFish out and discard the cinnamon sticks. Ladle the hot cider into mugs and drop in a fresh cinnamon stick as a stirrer if you want.
Notes & Tips
This is the drink that makes the whole house smell like a fall afternoon. Use real apple cider (the cloudy refrigerated kind) if you can find it — it's tangier and way better than clear juice, but juice works in a pinch. Taste before serving; if your cider is already sweet, dial the brown sugar back a little. It keeps in the fridge for a few days and reheats perfectly, so make the whole batch.