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Per serving
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- 1
Brew the spiced tea base
Bring the water to a boil in a small saucepan. Reduce the heat to medium and add the tea bags, sugar, star anise, cloves and the smashed cardamom pod. Simmer until the sugar dissolves, 3 to 4 minutes, then remove from the heat.
- 2
Let it steep
Leave the tea and spices to steep at room temperature for 1 to 2 hours — this is where all the warm, aromatic flavor comes from, so don't rush it. Strain the tea into a pitcher and discard the tea bags and whole spices.
- 3
Build the glasses
Fill four glasses with ice and pour about 1 cup of the tea into each.
- 4
Top with condensed milk
Spoon 2 tablespoons of sweetened condensed milk over each glass. Let it swirl down through the tea, then stir before sipping for that creamy amber color.
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Thai Iced Tea
Created by: BlendedAndBrewed
Ingredients
- 4 cup water
- 4 black tea bags
- 1/3 cup sugar
- 2 star anise
- 2 whole cloves
- 1 green cardamom pod
- 1/2 cup sweetened condensed milk
Instructions
- Brew the spiced tea baseBring the water to a boil in a small saucepan. Reduce the heat to medium and add the tea bags, sugar, star anise, cloves and the smashed cardamom pod. Simmer until the sugar dissolves, 3 to 4 minutes, then remove from the heat.
- Let it steepLeave the tea and spices to steep at room temperature for 1 to 2 hours — this is where all the warm, aromatic flavor comes from, so don't rush it. Strain the tea into a pitcher and discard the tea bags and whole spices.
- Build the glassesFill four glasses with ice and pour about 1 cup of the tea into each.
- Top with condensed milkSpoon 2 tablespoons of sweetened condensed milk over each glass. Let it swirl down through the tea, then stir before sipping for that creamy amber color.