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Per serving
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- 1
Brown the Beef
In a large skillet or stockpot over medium-high heat, cook the ground beef with the chopped onion and minced garlic until the beef is no longer pink, about 5-7 minutes. Break up the meat as it cooks. Drain off any excess fat.
- 2
Add the Vegetables
Stir in the chopped cabbage, diced carrots, 2 tablespoons of the olive oil, salt, pepper, caraway seeds, allspice, and cloves. Cook, stirring often, until the vegetables start to soften, about 7-11 minutes. The cabbage will cook down significantly — don't be alarmed if the pan looks very full at first.
- 3
Finish with the Sauce
Add the ketchup, cider vinegar, and the remaining tablespoon of olive oil. Stir everything together and cook uncovered for 5 more minutes, stirring occasionally, until the sauce coats the beef and vegetables and everything is tender.
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Ground Beef and Cabbage Skillet
Created by: BudgetBites
Ingredients
- 1 pound ground beef
- 1 onion
- 2 clove garlic
- 1 head green cabbage
- 5 carrots
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/2 cup ketchup
- 2 teaspoon cider vinegar
Instructions
- Brown the BeefIn a large skillet or stockpot over medium-high heat, cook the ground beef with the chopped onion and minced garlic until the beef is no longer pink, about 5-7 minutes. Break up the meat as it cooks. Drain off any excess fat.
- Add the VegetablesStir in the chopped cabbage, diced carrots, 2 tablespoons of the olive oil, salt, pepper, caraway seeds, allspice, and cloves. Cook, stirring often, until the vegetables start to soften, about 7-11 minutes. The cabbage will cook down significantly — don't be alarmed if the pan looks very full at first.
- Finish with the SauceAdd the ketchup, cider vinegar, and the remaining tablespoon of olive oil. Stir everything together and cook uncovered for 5 more minutes, stirring occasionally, until the sauce coats the beef and vegetables and everything is tender.