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Per serving
Calculating nutrition...
- 1
Cook the chicken
In a 6-quart stockpot, add the chicken thighs and 2 cups of the broth. Cook over medium heat until the chicken reaches 170 degrees, turning halfway through. Pull the chicken out and set it aside to cool. Don't crowd the pot; work in batches if you need to.
- 2
Build the pot
Slice the smoked sausage and finely chop the onion. Add both to the same pot along with the remaining 6 cups of broth. Crank the heat to high and bring it to a rolling boil.
- 3
Add the rice
Stir in the rice, drop the heat to a simmer, and cook uncovered for 15 to 18 minutes, until the rice is almost tender. It'll still look a little soupy at this point, and that's exactly right. The bog is supposed to be somewhere between a stew and dry rice.
- 4
Shred and finish
Shred the cooled chicken into bite-sized pieces and stir it back into the pot. Cover and cook until the rice is fully tender. Season with salt and pepper to taste and serve.
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One-Pot Chicken Bog
Created by: BudgetBites
Ingredients
- 2 1/2 lb boneless skinless chicken thighs
- 8 cup chicken broth
- 26 oz smoked sausage
- 1 onion
- 3 cup long grain rice
- salt and pepper
Instructions
- Cook the chickenIn a 6-quart stockpot, add the chicken thighs and 2 cups of the broth. Cook over medium heat until the chicken reaches 170 degrees, turning halfway through. Pull the chicken out and set it aside to cool. Don't crowd the pot; work in batches if you need to.
- Build the potSlice the smoked sausage and finely chop the onion. Add both to the same pot along with the remaining 6 cups of broth. Crank the heat to high and bring it to a rolling boil.
- Add the riceStir in the rice, drop the heat to a simmer, and cook uncovered for 15 to 18 minutes, until the rice is almost tender. It'll still look a little soupy at this point, and that's exactly right. The bog is supposed to be somewhere between a stew and dry rice.
- Shred and finishShred the cooled chicken into bite-sized pieces and stir it back into the pot. Cover and cook until the rice is fully tender. Season with salt and pepper to taste and serve.