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Per serving
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- 1
Brown the Beef
Cook the ground beef and minced garlic in a large skillet over medium heat, breaking up the meat as you go, until no pink remains — about 5 to 7 minutes. Drain off any excess fat.
- 2
Build the Sauce
Stir in the diced tomatoes and spaghetti sauce and heat through. Transfer the meat sauce to a large bowl and set aside.
- 3
Mix the Cheese Layer
In a separate bowl, stir together the cream of onion soup, eggs, cottage cheese, and Italian seasoning until evenly combined.
- 4
Layer and Simmer
Return 1 cup of the meat sauce to the skillet and spread across the bottom. Layer with 1 cup of the cheese mixture, then 1½ cups of meat sauce, then half the noodles (break them to fit). Repeat with the remaining cheese mixture, another 1½ cups of meat sauce, and the rest of the noodles. Top with any remaining meat sauce. Bring to a boil, then reduce heat, cover, and simmer for 15 to 17 minutes until the noodles are tender.
- 5
Finish with Cheese
Remove from heat and sprinkle both shredded cheeses evenly over the top. Cover and let stand 2 minutes until the cheese melts.
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One-Skillet Lasagna
Created by: BudgetBites
Ingredients
- 3/4 lb ground beef
- 2 garlic cloves
- 14 1/2 oz canned diced tomatoes with basil and oregano
- 28 oz jarred spaghetti sauce
- 2/3 cup condensed cream of onion soup
- 2 eggs
- 1 1/4 cup cottage cheese
- 3/4 tsp Italian seasoning
- 9 no-cook lasagna noodles
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Brown the BeefCook the ground beef and minced garlic in a large skillet over medium heat, breaking up the meat as you go, until no pink remains — about 5 to 7 minutes. Drain off any excess fat.
- Build the SauceStir in the diced tomatoes and spaghetti sauce and heat through. Transfer the meat sauce to a large bowl and set aside.
- Mix the Cheese LayerIn a separate bowl, stir together the cream of onion soup, eggs, cottage cheese, and Italian seasoning until evenly combined.
- Layer and SimmerReturn 1 cup of the meat sauce to the skillet and spread across the bottom. Layer with 1 cup of the cheese mixture, then 1½ cups of meat sauce, then half the noodles (break them to fit). Repeat with the remaining cheese mixture, another 1½ cups of meat sauce, and the rest of the noodles. Top with any remaining meat sauce. Bring to a boil, then reduce heat, cover, and simmer for 15 to 17 minutes until the noodles are tender.
- Finish with CheeseRemove from heat and sprinkle both shredded cheeses evenly over the top. Cover and let stand 2 minutes until the cheese melts.