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Per serving
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- 1
Brown the sausage
In a large saucepan over medium heat, cook the turkey sausage until no longer pink, breaking it up as it cooks. Drain, remove from the pan, and set aside.
- 2
Saute the aromatics
In the same pan, heat the canola oil and saute the onion until tender, about 4 minutes. Add the garlic and cook 1 minute more.
- 3
Build the soup
Add the water, beans, diced tomatoes (with juice), chicken broth, macaroni, and pepper. Bring to a boil. Cook uncovered, stirring occasionally, until the pasta is tender — about 8 to 10 minutes.
- 4
Finish and serve
Reduce heat to low. Stir in the reserved sausage and the spinach. Cook just until the spinach wilts, 2 to 3 minutes. Ladle into bowls and top each with a teaspoon of Parmesan.
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Pasta Fagioli Soup
Created by: BudgetBites
Ingredients
- 1/2 lb Italian turkey sausage, casings removed, crumbled
- 1 small onion, chopped
- 1 1/2 tsp canola oil
- 1 garlic clove, minced
- 2 cup water
- 1 can (15.5 oz) great northern beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (14.5 oz) reduced-sodium chicken broth
- 3/4 cup uncooked elbow macaroni
- 1/4 tsp black pepper
- 1 cup fresh spinach leaves, roughly chopped
- 5 tsp shredded Parmesan cheese, for serving
Instructions
- Brown the sausageIn a large saucepan over medium heat, cook the turkey sausage until no longer pink, breaking it up as it cooks. Drain, remove from the pan, and set aside.
- Saute the aromaticsIn the same pan, heat the canola oil and saute the onion until tender, about 4 minutes. Add the garlic and cook 1 minute more.
- Build the soupAdd the water, beans, diced tomatoes (with juice), chicken broth, macaroni, and pepper. Bring to a boil. Cook uncovered, stirring occasionally, until the pasta is tender — about 8 to 10 minutes.
- Finish and serveReduce heat to low. Stir in the reserved sausage and the spinach. Cook just until the spinach wilts, 2 to 3 minutes. Ladle into bowls and top each with a teaspoon of Parmesan.