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Per serving
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- 1
Mix the base
In a large bowl, stir together the instant rice, both cans of condensed soup (undiluted), and the milk until combined. Spread the mixture into a greased 13x9-inch baking dish.
- 2
Add the chops
Lay the bone-in pork chops on top of the rice mixture in a single layer. Sprinkle the dry onion soup mix evenly over the chops and rice.
- 3
Cover and bake
Cover the dish tightly and bake at 350 degrees F for 50 to 55 minutes, until the pork juices run clear (145 degrees F internal) and the rice is tender. If the rice looks a little dry, stir in a splash more milk before serving.
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Pork Chop and Rice Bake
Created by: BudgetBites
Ingredients
- 2 1/4 cup instant rice
- 10 3/4 oz condensed cream of celery soup
- 10 3/4 oz condensed cream of mushroom soup
- 2 2/3 cup milk
- 4 bone-in pork loin chops
- 1 onion soup mix
Instructions
- Mix the baseIn a large bowl, stir together the instant rice, both cans of condensed soup (undiluted), and the milk until combined. Spread the mixture into a greased 13x9-inch baking dish.
- Add the chopsLay the bone-in pork chops on top of the rice mixture in a single layer. Sprinkle the dry onion soup mix evenly over the chops and rice.
- Cover and bakeCover the dish tightly and bake at 350 degrees F for 50 to 55 minutes, until the pork juices run clear (145 degrees F internal) and the rice is tender. If the rice looks a little dry, stir in a splash more milk before serving.