Caribbean Shrimp Bowl

Prep: 15m
Cook: 15m
seafood
Caribbean Shrimp Bowl - Image

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Ingredients
Servings:4
2tbspolive oil
1lbshrimp
2cupfrozen riced cauliflower
12ozbroccoli coleslaw mix
1sweet red pepper
1onion
1tbspadobo seasoning
1/4tspblack pepper
1/4tspcrushed red pepper flakes
1/8tspsea salt
1cuppineapple
1cupmango
1/4cupfresh cilantro
Nutrition Facts

Per serving

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Instructions
  1. 1

    Cook the shrimp

    Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring, until they turn pink and curl up, 3–4 minutes. Remove from the pan and set aside.

  1. 2

    Cook the vegetables

    In the same skillet, heat the remaining 1 tablespoon oil. Add the riced cauliflower, broccoli coleslaw mix, chopped red pepper, and onion. Season with the adobo seasoning, black pepper, red pepper flakes, and sea salt. Cover and cook over medium heat until the vegetables are crisp-tender, 8–10 minutes.

  2. 3

    Finish and serve

    Add the pineapple, mango, cilantro, and cooked shrimp to the skillet. Stir everything together and heat through, about 1 minute. Serve with extra cilantro on top if you want.

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