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Per serving
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- 1
Cook the mushrooms
Melt the butter in a 12-inch skillet over medium heat. Add the sliced mushrooms and 1/4 teaspoon of the lemon-pepper seasoning and cook, stirring, for 3 to 5 minutes until tender. Stir in the minced garlic and cook 30 seconds more.
- 2
Add the fish
Lay the tilapia fillets (about 6 ounces each) right on top of the mushrooms. Sprinkle with the paprika, cayenne, and the remaining 1/2 teaspoon lemon-pepper seasoning. Cover and cook for 5 to 7 minutes, until the fish just flakes easily with a fork.
- 3
Finish and serve
Scatter the chopped tomato and thinly sliced green onions over the top and serve.
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Lemon-Pepper Tilapia with Mushrooms
Created by: CleanPlateClub
Ingredients
- 2 tbsp butter
- 1/2 lb mushrooms
- 3/4 tsp lemon-pepper seasoning
- 3 garlic cloves
- 4 tilapia fillets
- 1/4 tsp paprika
- 1/8 tsp cayenne pepper
- 1 tomato
- 3 green onions
Instructions
- Cook the mushroomsMelt the butter in a 12-inch skillet over medium heat. Add the sliced mushrooms and 1/4 teaspoon of the lemon-pepper seasoning and cook, stirring, for 3 to 5 minutes until tender. Stir in the minced garlic and cook 30 seconds more.
- Add the fishLay the tilapia fillets (about 6 ounces each) right on top of the mushrooms. Sprinkle with the paprika, cayenne, and the remaining 1/2 teaspoon lemon-pepper seasoning. Cover and cook for 5 to 7 minutes, until the fish just flakes easily with a fork.
- Finish and serveScatter the chopped tomato and thinly sliced green onions over the top and serve.