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Per serving
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- 1
Cook the orzo
Cook the whole wheat orzo according to the package directions, then drain and set aside.
- 2
Start the base
While the orzo cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute until fragrant. Add the chopped tomatoes and lemon juice and bring to a boil.
- 3
Cook the shrimp
Stir in the shrimp, reduce the heat, and simmer uncovered until the shrimp turn pink, about 4 to 5 minutes.
- 4
Bring it together
Add the drained orzo to the skillet along with the minced cilantro and black pepper. Toss and heat through.
- 5
Finish
Sprinkle the crumbled feta over the top and serve warm.
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Lemon Shrimp Orzo with Tomatoes and Feta
Created by: CleanPlateClub
Ingredients
- 1 1/4 cup whole wheat orzo
- 2 tbsp olive oil
- 2 garlic
- 2 tomatoes
- 2 tbsp lemon juice
- 1 1/4 lb shrimp
- 2 tbsp cilantro
- 1/4 tsp black pepper
- 1/2 cup feta cheese
Instructions
- Cook the orzoCook the whole wheat orzo according to the package directions, then drain and set aside.
- Start the baseWhile the orzo cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute until fragrant. Add the chopped tomatoes and lemon juice and bring to a boil.
- Cook the shrimpStir in the shrimp, reduce the heat, and simmer uncovered until the shrimp turn pink, about 4 to 5 minutes.
- Bring it togetherAdd the drained orzo to the skillet along with the minced cilantro and black pepper. Toss and heat through.
- FinishSprinkle the crumbled feta over the top and serve warm.