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Per serving
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- 1
Dress the salmon
Heat the oven to 425F. Place the salmon fillets in a greased 15x10x1-in. baking pan and sprinkle with 1/4 teaspoon of the salt. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, and the remaining 1/4 teaspoon salt. Spoon about 1 tablespoon of the mixture over each fillet.
- 2
Make the relish
Chop the plum tomatoes, red onion, green pepper, and both the green and black olives. Toss them in a large bowl with the rest of the oil-and-vinegar mixture, then spoon the relish over the fillets.
- 3
Roast
Bake for 12 to 15 minutes, until the salmon flakes easily with a fork and the tomatoes have softened into the juices.
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Mediterranean Roasted Salmon
Created by: CleanPlateClub
Ingredients
- 4 salmon fillets
- 1/2 tsp salt
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tsp honey
- 1 tsp Dijon mustard
- 3 plum tomatoes
- 1/4 cup red onion
- 1/4 cup green pepper
- 2 tbsp green olives
- 2 tbsp black olives
Instructions
- Dress the salmonHeat the oven to 425F. Place the salmon fillets in a greased 15x10x1-in. baking pan and sprinkle with 1/4 teaspoon of the salt. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, and the remaining 1/4 teaspoon salt. Spoon about 1 tablespoon of the mixture over each fillet.
- Make the relishChop the plum tomatoes, red onion, green pepper, and both the green and black olives. Toss them in a large bowl with the rest of the oil-and-vinegar mixture, then spoon the relish over the fillets.
- RoastBake for 12 to 15 minutes, until the salmon flakes easily with a fork and the tomatoes have softened into the juices.