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Per serving
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- 1
Make the avocado crema
Mash the avocado and stir it together with the Greek yogurt, lime juice, minced cilantro, and 1/4 teaspoon salt until smooth. Refrigerate while everything else cooks.
- 2
Season the cauliflower
Heat the oven to 450 degrees. In a large bowl, combine 1 teaspoon salt, the cumin, garlic powder, chili powder, and oregano. Add the cauliflower florets and canola oil and toss until every piece is coated.
- 3
Roast
Spread the cauliflower on a foil-lined baking sheet and roast about 20 minutes, stirring halfway through, until tender and browned at the edges.
- 4
Build the tacos
Pile the roasted cauliflower into the tortillas. Top with coleslaw mix, a spoonful of avocado crema, and any extras you like: sliced radishes, pickled red onions, or jalapenos.
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Roasted Cauliflower Tacos with Avocado Crema
Created by: CleanPlateClub
Ingredients
- 6 cup cauliflower florets
- 1/4 cup canola oil
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
- 12 flour tortillas
- 1 1/2 cup coleslaw mix
- 1/2 cup plain Greek yogurt
- 1 avocado
- 1 tbsp lime juice
- 1 tbsp cilantro
- salt, to taste
Instructions
- Make the avocado cremaMash the avocado and stir it together with the Greek yogurt, lime juice, minced cilantro, and 1/4 teaspoon salt until smooth. Refrigerate while everything else cooks.
- Season the cauliflowerHeat the oven to 450 degrees. In a large bowl, combine 1 teaspoon salt, the cumin, garlic powder, chili powder, and oregano. Add the cauliflower florets and canola oil and toss until every piece is coated.
- RoastSpread the cauliflower on a foil-lined baking sheet and roast about 20 minutes, stirring halfway through, until tender and browned at the edges.
- Build the tacosPile the roasted cauliflower into the tortillas. Top with coleslaw mix, a spoonful of avocado crema, and any extras you like: sliced radishes, pickled red onions, or jalapenos.