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Per serving
Calculating nutrition...
- 1
Whisk the dressing
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, canola oil, orange juice, minced ginger, sesame oil, minced garlic, and sriracha until the sugar dissolves. Set aside.
- 2
Cook the edamame and noodles
Cook the edamame and soba noodles according to their package directions, then drain. Rinse the noodles under cold water and drain again so they stop cooking and don't clump.
- 3
Toss it all together
Just before serving, combine the coleslaw mix, shredded carrots, green onions, noodles, and edamame in a large bowl. Pour on the dressing and toss to coat. Finish with the toasted sesame seeds.
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Sesame Ginger Soba Noodle Salad
Created by: CleanPlateClub
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp canola oil
- 2 tbsp orange juice
- 1 tbsp fresh ginger
- 1 tsp sesame oil
- 1 garlic
- 1 tsp sriracha
- 2 cup shelled edamame
- 1/2 lb soba noodles
- 14 oz coleslaw mix
- 1 cup carrots
- 1 cup green onions
- 3 tbsp sesame seeds
Instructions
- Whisk the dressingIn a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, canola oil, orange juice, minced ginger, sesame oil, minced garlic, and sriracha until the sugar dissolves. Set aside.
- Cook the edamame and noodlesCook the edamame and soba noodles according to their package directions, then drain. Rinse the noodles under cold water and drain again so they stop cooking and don't clump.
- Toss it all togetherJust before serving, combine the coleslaw mix, shredded carrots, green onions, noodles, and edamame in a large bowl. Pour on the dressing and toss to coat. Finish with the toasted sesame seeds.