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Per serving
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- 1
Start the sauce
Chop the onion and tomato, mince the garlic, and chop the mushrooms. In a small saucepan, saute the onion and garlic in the olive oil for about 1 minute, just until fragrant. Stir in the mushrooms and tomato and cook 3 minutes more.
- 2
Simmer it down
Stir in the white wine, salt, basil, oregano, and a good dash of black pepper. Bring to a boil, then reduce the heat and simmer uncovered for 7-11 minutes, until the sauce thickens up. No need to rush it.
- 3
Bake the fish
Place the snapper fillets (two 8-ounce fillets) in a greased 13x9-inch baking dish and spoon the sauce over the top. Sprinkle with the Parmesan. Bake uncovered at 400 degrees for 12-18 minutes, until the fish flakes easily with a fork.
- 4
Finish and serve
Scatter the minced fresh parsley over the top and serve straight from the dish. A green salad and some crusty bread alongside and you are done.
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Baked Red Snapper in Tomato White Wine Sauce
Created by: CoastalKitchen
Ingredients
- 1/4 cup onion
- 1 garlic
- 2 tsp olive oil
- 1/2 cup mushrooms
- 1 tomato
- 1/4 cup white wine
- 1/4 tsp salt
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- black pepper
- 1 lb red snapper fillets
- 2 tsp Parmesan cheese
- 1 tbsp fresh parsley
Instructions
- Start the sauceChop the onion and tomato, mince the garlic, and chop the mushrooms. In a small saucepan, saute the onion and garlic in the olive oil for about 1 minute, just until fragrant. Stir in the mushrooms and tomato and cook 3 minutes more.
- Simmer it downStir in the white wine, salt, basil, oregano, and a good dash of black pepper. Bring to a boil, then reduce the heat and simmer uncovered for 7-11 minutes, until the sauce thickens up. No need to rush it.
- Bake the fishPlace the snapper fillets (two 8-ounce fillets) in a greased 13x9-inch baking dish and spoon the sauce over the top. Sprinkle with the Parmesan. Bake uncovered at 400 degrees for 12-18 minutes, until the fish flakes easily with a fork.
- Finish and serveScatter the minced fresh parsley over the top and serve straight from the dish. A green salad and some crusty bread alongside and you are done.