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Ingredients
Servings:4
1/4cupbutter
2tbsplemon juice
1/4tspgarlic pepper seasoning
1/4tsplemon zest
2tbspcapers
24ozcod fillets
1/2tspseafood seasoning
1tbspfeta cheese
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Make the lemon butter
Preheat the oven to 425°F. In a small microwave-safe bowl, combine the cubed butter, lemon juice, garlic pepper and lemon zest. Microwave uncovered on high for 45 to 60 seconds, until the butter melts, then stir in the drained capers.
- 2
Dress the fish
Place the cod fillets in an ungreased 13x9-inch baking dish and sprinkle with the seafood seasoning. Spoon the lemon-butter mixture over the fish, then crumble the feta on top.
- 3
Bake
Bake uncovered for 10 to 15 minutes, until the fish flakes easily with a fork. The thickest part should reach 145°F.
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Lemon-Caper Baked Cod with Feta
Created by: CoastalKitchen
Prep Time: 10m
Cook Time: 15m
Servings: 4
Ingredients
- 1/4 cup butter
- 2 tbsp lemon juice
- 1/4 tsp garlic pepper seasoning
- 1/4 tsp lemon zest
- 2 tbsp capers
- 24 oz cod fillets
- 1/2 tsp seafood seasoning
- 1 tbsp feta cheese
Instructions
- Make the lemon butterPreheat the oven to 425°F. In a small microwave-safe bowl, combine the cubed butter, lemon juice, garlic pepper and lemon zest. Microwave uncovered on high for 45 to 60 seconds, until the butter melts, then stir in the drained capers.
- Dress the fishPlace the cod fillets in an ungreased 13x9-inch baking dish and sprinkle with the seafood seasoning. Spoon the lemon-butter mixture over the fish, then crumble the feta on top.
- BakeBake uncovered for 10 to 15 minutes, until the fish flakes easily with a fork. The thickest part should reach 145°F.
Notes & Tips
This one tastes like a lazy afternoon by the water and takes about as much effort. Lemon, salty capers, a little feta on top, done. The only real rule is don't overbake it - pull it the second it flakes. No cod at the market? Haddock is a perfect swap, and halibut or pollock work too (halibut may need a couple extra minutes). Spoon the pan juices over rice or crusty bread.